Friday, August 21, 2009

Food Glorious Food!

After attending a Pampered Chef party last month, I was inspired to eat more veggies. I got a julienne peeler, and made this veggie salad. I don't know why, but veggies taste SO much better when they're in fun little slivers! We also had chicken cordon bleu and garlic bread! Yum! We occasionally have fancy dinners after Rylie goes to bed. It's a nice way to spruce things up sometimes...and actually talk to one another during dinner! :-)

Although she did enjoy the chicken reheated the next day, crackers still currently tops Rylie's list of favorite foods...crackers and raisins!

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